Position: EXECUTIVE CHEF | MARQUEE CLUB |FULL TIME
About: The Fox Theatre in Atlanta seeks a motivated, well-qualified candidate with experience managing culinary operations to lead its culinary department as Executive Chef. The Executive Chef is responsible for managing and overseeing all culinary strategies, initiatives, and daily operations at the Fox Theatre.
Requirements: High School Diploma or equivalent; Completion of a formal culinary training program from an accredited culinary school or equivalent professional experience; Minimum of 5-7 years of progressive experience in high-end culinary environments, including fine dining, private events, or upscale catering; Minimum of 3 years of experience in a leadership role, such as Executive Chef, Sous Chef, or Kitchen Manager, managing multiple shifts and kitchen staff; Experience in developing and managing food and labor costs, including menu pricing, inventory control, and budget forecasting; Hands-on experience in all aspects of kitchen operations, including menu development, food preparation, plating, and presentation; Proven track record of ensuring compliance with health, safety, and sanitation regulations.
Benefits: Eligibility to participate in Group Health, Vision, & Dental Insurance Plans, Employer-Provided Short-Term Disability, Long-Term Disability, Group Term Life, and AD&D Insurance, Eligibility to participate in Medical and Dependent Care Flexible Spending Accounts, Eligibility to participate in 403(b) Retirement Plan, including Employer Match Program, Paid Time Off includes vacation, sick leave, and holidays
