Position: EXECUTIVE CHEF – MACON, GA
About: Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving hospitals and healthcare systems. Their hospital kitchens, restaurants, and cafés prioritize socially responsible practices and exceptional guest experiences. The company’s comprehensive Mindful Choices® wellness and sustainability platform reflects their commitment to healthful eating and behavioral change in food consumption. Morrison’s alignment with Partnership for a Healthier America’s (PHA) Hospital Healthy Food Initiative positively impacts millions of patients and hospital meals annually. The company, a division of Compass Group, boasts a team of over 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Requirements: A.S. or equivalent experience; 5+ years of progressive culinary/kitchen management experience; Extensive catering experience a plus; High volume, complex foodservice operations experience highly desirable; Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation; Must be experienced with computers including Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet; ServSafe certified highly desirable
Benefits: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance
