Position: Executive Chef – Lockheed Martin Hotel & Conference Center
About: Lockheed Martin’s Center for Leadership Excellence, serving as the hub for training, leadership forums, corporate meetings, and events. The Executive Chef position oversees culinary operations, ensuring high standards in food preparation and service.
Requirements: At least 4 years of culinary experience; at least 2 years in a management role preferred; culinary degree or equivalent experience required; ability to multi-task; advanced knowledge of food profession principles and practices; strong communication skills
Benefits: Comprehensive Insurance Plan (Medical, Dental, Vision, HSA, FSA options), 401(k) with Aramark match 50% of the first 6% of contributions, Tuition Assistance Program, 15 days vacation, 8 PTO days, 9 company paid holidays, Career development opportunities, Equal Employment Opportunity, Professional growth and empowerment
