Position: Executive Chef La La Noodle – Park MGM
About: MGM Resorts International is a place full of excitement, diversity, and entertainment, offering unique and show-stopping experiences for guests in one of the most fascinating industries in the world.
Requirements: Bachelor’s degree or equivalent experience; 2+ years of leadership experience in a high-volume, fast-paced kitchen environment; 2+ years of experience in Asian Cuisine; Bilingual (Mandarin or Cantonese preferred); Working background with Collective Bargaining Agreements; Ability to work varied shifts, including weekends and holidays; Ability to lift, carry, and stand for prolonged amounts of time
Benefits: Wellness incentive programs to help you stay healthy physically and mentally, Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more, Free meals in our employee dining room, Health & Income Protection benefits (for eligible employees), Free parking on and off shift, Healthcare, financial, and time off benefits, Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
