Position: Executive Chef / Kitchen Manager
About: Border Cafe is a privately held restaurant company currently operating five locations in the Northeast. Their value proposition to guests is built on great food and great service delivered at a great value. They are actively seeking an Executive Kitchen Manager who possesses the energy, edge, and drive to execute exacting standards in food, service, and facilities management.
Requirements: Proven operating leadership in the casual dining segment of the restaurant industry; passion for quality and executing exacting standards in food, service, and facility management; track record of identifying, recruiting, and developing future leaders; competitiveness and assertiveness; ability to multitask in a dynamic, fast-paced environment; value structure and detail-oriented; experience in High Volume Full-Service Restaurants
Benefits: Dental insurance, Health insurance, Paid time off, Vision insurance, Tuition Reimbursement, Family Dining Discount
