Position: Executive Chef Kitchen Manager
About: P.F. Chang’s is a unique concept like no other restaurant, with a scratch kitchen and a concept where you can take pride. The team believes in P.F. Chang’s, a brand that is 30+ years strong and still growing, sharing, and celebrating each day.
Requirements: 3+ years of culinary management experience with experience managing and writing prep lists; experience in managing inventory, cost of goods, and overall control of financials; experience working in a hands-on, fast-paced, high-volume environment; experience in managing a team while identifying and developing employees for future leadership roles; experience in facilitating and effectively executing training; strong communication and organizational skills; must be able to stand and walk for periods of eight to ten hours in length each shift; must be able to reach, bend, balance, and transport various objects weighing up to 30 lbs repeatedly during a shift; at times it might be necessary to lift up to 50 lbs; must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Benefits: medical, dental, 401(K) retirement plan, paid time off, competitive pay and bonus eligibility, paid management training program, opportunity to work with a growing brand with advancement opportunities and ongoing development – promote from within, uniform (chef’s coat/hat) provided at no cost, food provided – free meal per shift, employee referral program – refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions; exclusive employee discounts, closed on Thanksgiving and Christmas at most locations, financial support from the employee-funded Lucky Cat Fund assistance during times of hardship for qualifying team members
