Position: Executive Chef/Kitchen Manager
About: A company in Philadelphia is seeking a Food Services Manager to oversee the handling of all food and supplies, manage food purchasing and equipment maintenance, direct employees in receiving and storage, ensure product specifications, and coordinate food production for patient, retail, and catering operations. The role involves developing menus, recipes, production schedules, suggesting service models, and participating in policy decisions and department management.
Requirements: Associates Degree in Culinary Arts required; 5 years of experience in the hospitality field including sauté, cuisine style experience, and strong culinary and management skills; SERVSAFE Certification and Philadelphia Food Safety Certification required within 60 days of hire
