Position: Executive Chef/Kitchen Manager
About: A company in Philadelphia is looking for a Food Services Manager to oversee food handling, purchasing, equipment maintenance, and production. The role involves developing menus, recipes, and production schedules, as well as ensuring compliance with food safety standards and contract pricing.
Requirements: Associates Degree in Culinary Arts required; 5 years experience in the hospitality field, including sauté and cuisine style experience; strong culinary and management experience required; Philadelphia Food Safety Certification and ServSafe Certification required
