Position: Executive Chef / Kitchen Manager
About: Fantastic Opportunity with a 100% Scratch Kitchen for an Executive Chef / Kitchen Manager role. The position involves overseeing dining room and kitchen operations, providing direction and coaching to the team, ensuring consistent standards and cost controls, and managing budgets and staffing levels effectively. The ideal candidate will have exceptional leadership skills, high-volume restaurant management experience, and a strong focus on guest service and financial goals attainment.
Requirements: High school diploma or general equivalency diploma (GED); Some college preferred; Three to five years of high volume full-service restaurant management experience preferred; Exceptional leadership and motivational skills required; Must be able to attract, train, develop, and retain the very best Team Members in the industry; Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest; Ability to define, measure, and attain financial goals with a focus on sales growth, guest count increases, staffing levels, service measurements, cost management
