Position: Executive Chef / Kitchen Manager
About: P.F. Chang’s is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in. We believe in P.F. Chang’s – 30+ years strong and still growing, sharing, and celebrating each day!
Requirements: 3+ years of culinary management experience with experience managing and writing prep lists; Experience in managing inventory, cost of goods and overall control of financials; Experience working in a hands-on, fast-paced, high-volume environment; Experience in managing a team, while identifying and developing employees for future leadership roles; Experience in facilitating and effectively executing training; Strong communication and organizational skills; Must be able to stand and walk for periods of eight to ten hours in length each shift; Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs; Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Benefits: Paid management training program, Health insurance, Dental insurance, 401(k), Paid time off, Employee discount, Opportunities for advancement, Referral program, Food provided
