Position: Executive Chef/Kitchen Manager
About: Fantastic Opportunity at a 100% Scratch Kitchen establishment coming to Columbus, focusing on providing exceptional dining experiences for every guest.
Requirements: High school diploma or general equivalency diploma (GED); some college preferred; minimum of three years of high volume full-service restaurant management experience; exceptional leadership and motivational skills required; ability to attract, train, develop, and retain top-performing team members; strong guest service focus with the ability to ensure exceptional dining experiences; ability to define, measure, and attain financial goals for the restaurant with a focus on growth, effective staffing levels, and cost management.
Benefits: employee discount on food and beverages, flexible work schedule conducive to work-life balance, comprehensive health insurance
