Position: Executive Chef/Kitchen Manager
About: Fantastic Opportunity at a 100% Scratch Kitchen coming to Columbus. ‘People Make Places!’. Seeking an Executive Kitchen Manager/Chef to ensure flawless execution, exceed guest expectations, and drive financial performance in a dynamic restaurant environment.
Requirements: High school diploma or general equivalency diploma (GED); some college preferred; minimum of three years of high volume full-service restaurant management experience; exceptional leadership and motivational skills required; ability to attract, train, develop, and retain top team members; strong guest service focus; capacity to define, measure, and achieve financial goals for the restaurant
Benefits: health insurance, dental insurance, 401(k)
