Position: Executive Chef / Kitchen Manager
About: P.F. Chang’s is a unique concept like no other restaurant, a scratch kitchen and concept you can take pride in. The team is passionate about celebrating life, family, and food, motivated by the purpose of their work. P.F. Chang’s has been a strong presence for over 30 years and continues to grow, share, and celebrate each day.
Requirements: 3+ years of culinary management experience with experience managing and writing prep lists; Experience in managing inventory, cost of goods and overall control of financials; Experience working in a hands-on, fast-paced, high-volume environment; Experience in managing a team, while identifying and developing employees for future leadership roles; Experience in facilitating and effectively executing training; Strong communication and organizational skills; Must be able to stand and walk for periods of eight to ten hours in length each shift; Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs; Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Benefits: Medical, Dental, 401(K) retirement plan and Paid Time Off, Competitive pay and bonus eligibility, Paid management training program, Opportunity to work with a growing brand with advancement opportunities and ongoing development – promote from within, Uniform (chef’s coat/hat) provided at no cost, Food provided – free meal per shift, Employee referral program – Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions (for locations other than home location), Exclusive employee discounts, Closed on Thanksgiving and Christmas at most locations, Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship for qualifying team members
