Position: Executive Chef / Kitchen Manager
About: A reputable restaurant is seeking an experienced Executive Chef/Kitchen Manager to oversee all kitchen operations and ensure the highest standards of food quality, service, and safety. The ideal candidate will lead a team to deliver exceptional dining experiences and maintain cleanliness and efficiency in the kitchen and dining areas.
Requirements: High school diploma or general equivalency diploma (GED); some college preferred; three to five years of high volume full-service restaurant management experience preferred; exceptional leadership and motivational skills required; ability to attract, train, develop, and retain top Team Members; strong guest service focus and financial acumen
