Position: Executive Chef / Kitchen Manager
About: A high-volume full-service restaurant is seeking a Chef/Kitchen Manager to oversee all dining room and kitchen operations, ensuring effective shifts and adherence to company standards. The role involves coaching, training, and managing the team, maintaining cleanliness, overseeing budgets, and ensuring guest satisfaction in a fast-paced environment.
Requirements: High school diploma or general equivalency diploma (GED); three to five years of high volume full-service restaurant management experience preferred; exceptional leadership and motivational skills; ability to attract, train, develop, and retain top team members; strong guest service focus; financial goal setting and achievement expertise
