Position: Executive Chef / Kitchen Manager
About: P.F. Chang’s is a unique and renowned scratch kitchen restaurant concept that takes pride in its 30+ years of growth and commitment to sharing and celebrating each day. The establishment is passionate about meaningful work, driven by its purpose to celebrate life, family, and food.
Requirements: 3+ years of culinary management experience with expertise in managing and writing prep lists; experience in inventory management, cost control, and financial oversight; proficiency in a hands-on, high-volume kitchen environment with team management skills; ability to lead and develop employees for future leadership roles; adept at training facilitation, strong communication, and organizational abilities; physical stamina to stand, walk, lift objects up to 30 lbs, and work in varying temperatures for extended shifts
Benefits: medical insurance, dental insurance, 401(k) retirement plan, paid time off, competitive pay, bonus eligibility, paid management training program, career advancement opportunities, free meals, employee discounts, uniform provided, referral bonuses, financial support for qualifying team members
