Position: Executive Chef / Kitchen Manager
About: A restaurant known for its 100% scratch kitchen is seeking an Executive Chef / Kitchen Manager to lead its dining room and kitchen operations effectively, ensuring the highest standards of food quality, service, safety, and sanitation. The ideal candidate will have exceptional leadership skills and a strong focus on guest satisfaction and financial goals, with the ability to maintain staffing levels and manage costs efficiently. This role involves overseeing schedules, inventory, budgets, and team development to provide a great dining experience for guests while ensuring operational excellence and safety standards are met at all times.
Requirements: High school diploma or general equivalency diploma (GED); Some college preferred; Three to five years of high volume full-service restaurant management experience preferred; Exceptional leadership and motivational skills required; Ability to define, measure, and attain financial goals for the restaurant; Must be able to attract, train, develop, and retain top team members in the industry
Benefits: health insurance, dental insurance, paid time off
