Position: Executive Chef / Kitchen Manager
About: P.F. Chang’s is a unique scratch kitchen concept restaurant with a belief in celebrating life, family, and food. With over 30 years of experience, P.F. Chang’s is committed to growth and sharing each day.
Requirements: 3+ years of culinary management experience with experience managing and writing prep lists; Experience in managing inventory, cost of goods, and overall financial control; Experience working in a hands-on, fast-paced, high-volume environment; Experience in managing a team, identifying, and developing employees for leadership roles; Experience in facilitating and executing training; Strong communication and organizational skills; Must be able to stand, walk, reach, bend, balance, and lift weights up to 30 lbs; Must be able to work in varying kitchen temperatures.
Benefits: medical, dental, 401(K) retirement plan, paid time off, competitive pay and bonus eligibility, paid management training program, opportunity for advancement within the brand, free meal per shift, uniform provided, employee referral program, exclusive employee discounts, closed on Thanksgiving and Christmas at most locations, financial support from the Lucky Cat Fund Assistance
