Position: Executive Chef / Kitchen Manager
About: P.F. Chang’s is a unique scratch kitchen concept restaurant, passionate about celebrating life, family, and food. With over 30 years of experience and continuous growth, P.F. Chang’s offers a rewarding work environment where meaningful work is valued.
Requirements: 3+ years of culinary management experience with expertise in managing and writing prep lists; Experience in inventory management, cost control, and financial oversight; Proficiency in hands-on, high-volume kitchen environments; Ability to lead, develop team members, and provide effective training; Strong communication and organizational skills; Physical ability to stand, walk, lift up to 50 lbs, and work in various temperature conditions
Benefits: medical insurance, dental insurance, 401(k) retirement plan, paid time off, competitive pay, bonus eligibility, paid management training program, opportunity for advancement, free provided uniforms, free meal per shift, employee referral program with bonuses, employee discounts, closed on Thanksgiving and Christmas, financial support from Lucky Cat Fund for qualifying team members
