Position: Executive Chef – Kauffman Stadium
About: Aramark is a leading global provider of food, facilities, and uniform services across various industries including education, healthcare, business, government, and sports and leisure. With operations in over 20 countries spanning 4 continents, Aramark boasts a team of over 250,000 employees dedicated to providing exceptional experiences through a culture of inspired hospitality.
Requirements: Requires a culinary degree or equivalent 4+ years of culinary experience in a management role; Previous experience in high-volume special events culinary operations strongly preferred; Advanced knowledge of the principles and practices within the food profession; Strong multitasking, organizational, communication, and leadership skills required; Occasional lifting, carrying, pushing, and pulling up to 50 lbs. and ability to stand for extended periods of time; Availability to work event-based hours including evenings, weekends, and potentially holidays
Benefits: comprehensive benefit programs, health and wellbeing culture promotion, career development opportunities, empowerment for professional growth
