Position: Executive Chef- Kansas City Convention Center
About: The Executive Chef position at the Kansas City Convention Center involves overseeing chef managers and hourly culinary staff to develop and execute culinary solutions that cater to customer needs and tastes. Aramark is the largest U.S.-based food service provider offering opportunities for culinary excellence through programs like ProChef certification at The Culinary Institute of America and the Aramark Culinary Excellence competition. Join us to showcase your skills and grow professionally in the culinary world.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; advanced knowledge of food profession principles and practices; oral, reading, and written communication skills
Benefits: medical, dental, vision, work-life resources, retirement savings plans like 401(k), paid days off like parental leave and disability coverage
