Position: Executive Chef- Kansas City Convention Center
About: The Executive Chef at Aramark, a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Aramark is the largest U.S.-based food service provider and one of Forbes’ Best Employers for 2024, offering unparalleled opportunities for professional growth and recognition in the culinary industry.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; Requires a culinary degree or equivalent experience; Ability to multi-task; Ability to simplify the agenda for the team; Requires advanced knowledge of the principles and practices within the food profession, including experiential knowledge required for management of people and/or problems; Requires oral, reading, and written communication skills
Benefits: medical insurance, dental insurance, vision insurance, retirement savings plans like 401(k), paid days off such as parental leave and disability coverage
