Position: Executive Chef job
About: A luxury hotel in New York, NY, is seeking an Executive Chef to oversee two new restaurant concepts within the hotel. This role offers the opportunity to shape the culinary identity of both venues, lead a team, design menus, and create a high-end dining experience in a supportive and creative environment.
Requirements: Strong leadership, coaching, and team development skills; Experience in luxury hotels and large resorts; Strong operational skills in budgeting, food costs, and team performance; Creative culinary talent with a passion for high-quality presentation; Clear communicator who collaborates effectively across departments; Proven track record of driving guest satisfaction and employee retention.
Benefits: medical insurance, dental insurance, vision insurance, HSA with company match, life insurance, disability coverage, 401(k) with match, paid time off, educational assistance, paid parental leave, hotel discounts, employee perks, optional coverage
