Position: Executive Chef job
About: A luxury brand catering company in Manhattan is seeking a talented and creative Executive Chef to join their team. The ideal candidate will have a minimum of five years of catering experience, be innovative, have off-premise catering experience, enjoy working collaboratively, understand culinary financials (food cost, labor cost), possess strong management skills, have an easygoing personality, thrive in a fast-paced kitchen environment, be patient and kind, and have knowledge of federal, state, and local safety, health, and sanitation codes.
Requirements: Minimum of five years of catering experience; Innovative; Off-premise catering experience; Ability to work collaboratively; Understanding of culinary financials (food cost, labor cost); Strong management skills; Easygoing personality; Comfortable in a fast-paced kitchen environment; Patient and kind; Knowledge of safety, health, and sanitation codes
