Position: Executive Chef job
About: Mission Resort & Club, now owned and operated by MMI Hotel Group, a company with a rich history in southern hospitality, invites individuals to join their team. The resort boasts deluxe accommodations, multiple dining options, golf courses, a spa, and diverse recreational activities, offering a family-oriented and positive work environment with great perks for a balanced work-life experience.
Requirements: Culinary degree (or equivalent work experience); ability to work nights and weekends; passion for food and customer service; hands-on approach to working with team members
Benefits: Health Insurance, Flexible Work Schedule, 401k with Employer Match, Paid Time Off (PTO), Dental Insurance, Vision Insurance, Milestone Service Awards, Access to Pay During the Pay Period, Uniforms, Employee Assistance Fund, Paid Holidays
