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Executive Chef job at Aramark

Chicago, IL Aramark $80,345-$101,735 per year

Position: Executive Chef job

About: Aramark Healthcare+ is seeking an Executive Chef in Chicago, IL. The Executive Chef oversees chef managers and hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. The role involves managing culinary operations, applying culinary techniques to food preparation, and ensuring the final presentation and service of food align with standards at Aramark.

Requirements: Healthcare Experience Required; Requires at least 4 years of culinary experience; At least 2 years in a management role preferred; Requires a culinary degree or equivalent experience; Ability to multi-task; Ability to simplify the agenda for the team; Requires advanced knowledge of the principles and practices within the food profession; Oral, reading, and written communication skills

Benefits: Equal employment opportunity, Participation in all aspects of the company, Professional growth empowerment, Career development opportunities, Global work environment exposure