Position: Executive Chef job
About: Aramark, a company rooted in service and united by their purpose, strives to do great things for their partners, communities, and the planet. Aramark proudly serves millions of guests every day through food and facilities in 15 countries worldwide, offering a career that develops talents, fuels passions, and empowers professional growth.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession; experiential knowledge required for management of people and/or problems; requires oral, reading, and written communication skills
Benefits: employee development, equal employment opportunity, professional growth opportunities, career advancement, global presence
