Position: Executive Chef job
About: Aramark is a global company rooted in service, serving millions of guests daily through food and facilities in 15 countries. They are dedicated to doing great things for their employees, partners, communities, and the planet, striving to foster professional growth and development.
Requirements: Requires at least 4 years of culinary experience; At least 2 years in a management role preferred; Requires a culinary degree or equivalent experience; Ability to multi-task; Ability to simplify the agenda for the team; Requires advanced knowledge of the principles and practices within the food profession, including experiential knowledge required for management of people and/or problems; Requires oral, reading, and written communication skills
Benefits: growth opportunities, equal employment opportunity, professional development, positive impact for employees and customers, opportunity for skill development, inclusive work environment
