Position: Executive Chef job
About: The NEW Delta One Premier Lounge at the Seattle-Tacoma International Airport, operated by Compass-USA, is seeking an Executive Chef to lead the food and beverage operations in this upscale and elite environment.
Requirements: Culinary degree preferred; Three to five years of culinary management experience; High-volume production and catering experience is essential; Previous experience managing cost controls; Desire to learn and grow with a top-notch foodservice company
Benefits: Medical, Dental, Vision, Life Insurance/ AD, Disability Insurance, Retirement Plan, Paid Time Off, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
