Position: Executive Chef job
About: Resort Lifestyle Communities is a family-owned company established over twenty years ago, specializing in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities across the nation. The home office is based in Lincoln, Nebraska, with a focus on rapid growth and expansion.
Requirements: High school diploma or equivalent (GED) required; culinary degree or higher education preferred; previous leadership experience in culinary preparation and cooking preferred; basic computer skills required; ability to secure ServSafe Manager Certification within two weeks of first day of employment; must be 18 years of age or older
Benefits: great pay and work/life balance (evening meal ends at 6:30pm – no late nights), delicious free meal during shift, access to OnDemand Pay, $610 stipend per month for select benefits, including health, dental, and vision insurance, life insurance, short term and/or long term disability, health savings account (HSA), medical flexible spending account (FSA), dependent care (FSA), lifestyle spending account (LSA), accident insurance, hospital indemnity, legal and identity theft insurance, paid holidays and vacation time, 401(k) with a generous employer match
