Position: Executive Chef job
About: Aramark is a global company providing food and facilities services in 15 countries around the world. Rooted in service, their mission is to strive for excellence in serving partners, communities, and the planet. At Aramark, equal employment opportunities are valued, and diversity is embraced without discrimination based on various characteristics.
Requirements: Requires at least 4 years of culinary experience; At least 2 years in a management role preferred; Requires a culinary degree or equivalent experience; Ability to multi-task; Ability to simplify the agenda for the team; Requires advanced knowledge of the principles and practices within the food profession, including experiential knowledge required for management of people and/or problems; Requires oral, reading, and written communication skills
Benefits: Employee development, Equal employment opportunity, Professional growth, Talent development, Global work environment
