Position: Executive Chef job
About: Rocket Farm Restaurants in Atlanta is known for its core philosophy of serving the person who serves the guest. With a focus on dignity, respect, and care in the kitchen, this establishment believes in treating all team members and guests with equal importance. Superica, under Rocket Farm Restaurants, brings a vibrant Tex-Mex experience to Winter Park with a blend of Old-West charm and a menu filled with brunch, lunch, dinner, and refreshing margaritas. They are currently seeking an Executive Chef to lead their culinary team and continue delivering exceptional dining experiences to guests of all ages.
Requirements: 10-years of progressive culinary experience preferred; five years in senior management; strong leadership and communication skills; ability to maximize kitchen efficiency and productivity; experience in menu planning and cost control; commitment to staff development and education
Benefits: Vision, Medical, Dental, Paid Time Off, Life Insurance, Competitive salary: $80,000 – $100,000/yr. DOE + generous quarterly bonus program, Full benefit eligibility after 30 days of employment, Supportive culture and ethical work environment, Dynamic performance-based raises and promotions, Significant Long-term Retention bonuses, Family time on major holidays, 50% discount at all Rocket Farm Restaurants locations, Rocket Farm University: leadership classes and career advancement support, Employee-led Mentorship programs, Advisory Council, and Safety Committee
