Position: Executive Chef job
About: The Omni Richmond Hotel, a 4-Diamond hotel located in Downtown Richmond, offers refined Southern hospitality in the vibrant Shockoe Slip district. Situated near historic architecture, restaurants, nightlife, and the James River, the hotel is at the heart of Richmond’s financial and legislative sectors. Omni Richmond provides a dynamic work environment with comprehensive training and mentoring, emphasizing exceptional service and a culture of respect and empowerment.
Requirements: At least 5 years of culinary leadership experience as an Executive Chef in a high-volume, full-service kitchen, preferably in a hotel environment; college education and/or culinary degree strongly preferred; ServSafe Food Manager certified; proven exemplary culinary skills with extensive food and wine knowledge; excellent written and verbal communication skills; creative and knowledgeable about new concepts and food trends; computer literate and detail-oriented; basic mathematical skills and ability to create and understand financial reports; experience managing payroll and scheduling; able to lead, develop, and motivate staff; flexible schedule including nights, weekends, and holidays
Benefits: comprehensive training and mentoring, dynamic work environment, equal opportunity employer
