Position: Executive Chef job
About: Located in the heart of bustling downtown Minneapolis, the Westin makes its home in the iconic Farmers & Mechanics Bank building, which is on the National Register of Historic Buildings. Built in the Streamline style of the late Art Deco period, the Westin features the original 34ft. vaulted bank lobby, marble staircase, grandiose chandeliers, and wooden reliefs each representing the leading industries in Minnesota during the mid-20th century. The 6,400 square-foot walnut paneled lobby is home to the 200-seat B.A.N.K. Restaurant, offering an intriguing combination of sophistication and rejuvenation.
Requirements: Two+ years of post-high school education, culinary education is desirable; Five+ years of employment in a related position; Requires advanced knowledge of the principles and practices within the food profession; Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning; Leadership skills to motivate and develop staff and to ensure accomplishment of goals; Ability to work effectively under time constraints and deadlines; Effective verbal and written communication skills
Benefits: health insurance, dental insurance, vision insurance, 401(k), paid time off, pet insurance, short-term and long-term disability plans, life insurance plans, hotel room discount programs
