Position: Executive Chef job
About: Aramark is a global company that provides food and facilities management services in 15 countries around the world, rooted in service and united by a mission to do great things for employees, partners, communities, and the planet. They believe in equal employment opportunity and non-discrimination based on various characteristics protected by law.
Requirements: Requires at least 4 years of culinary experience; At least 2 years in a management role preferred; Requires a culinary degree or equivalent experience; Ability to multi-task; Advanced knowledge of the principles and practices within the food profession; Oral, reading, and written communication skills
Benefits: medical, dental, vision, work-life resources, retirement savings plans like 401(k), paid days off such as parental leave and disability coverage, salary eligible benefits vary by location and are subject to legal requirements and employee eligibility, employee may enjoy an employee discount on food and beverages
