Position: Executive Chef job
About: Five Star Senior Living is a company dedicated to enriching and inspiring the journey of life for its residents and team members. The Executive Chef role involves managing the daily operations of the kitchen, implementing production processes, menu planning, catering, and ensuring compliance with food safety standards such as HACCP.
Requirements: BS/BA in Food Science, Nutrition, Culinary Arts, Hotel/Restaurant/Hospitality Management preferred; Certified Dietetic Manager Program preferred; Minimum 2-5 years related experience at Executive Chef level; Success in fast-paced environments; Completion of Five Star executive chef certification program within 12 months of employment
Benefits: professional growth opportunities, supportive culture, competitive pay, health insurance, paid time off
