Position: Executive Chef job
About: A luxury brand catering company located in Manhattan is seeking a talented and creative Executive Chef to join their team. The company specializes in off-premise catering and values innovation and collaboration in their kitchen environment.
Requirements: Minimum of five years of catering experience; Innovative; Off-premise catering experience; Understanding of culinary financials (food cost, labor cost); Strong management skills; Easygoing personality; Enjoyment of a fast-paced kitchen; Patient and kind; Knowledge of federal, state, and local safety, health, and sanitation codes
