Position: Executive Chef job
About: Aramark is a company rooted in service, dedicated to doing great things for employees, partners, communities, and the planet. They serve millions of guests daily through food and facilities in 15 countries worldwide, focusing on equal employment opportunities and diversity.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession, including experiential knowledge required for management of people and/or problems; requires oral, reading, and written communication skills
Benefits: comprehensive health insurance, 401(k)
