Position: Executive Chef job
About: Canlis, a renowned 75-year-old restaurant and hospitality icon with a mission to inspire unity and personal growth, is seeking a grounded leader for the Executive Chef position. The restaurant, established in 1950, is looking to hire its 8th head chef this spring.
Requirements: Extensive experience in leadership; emotional maturity; strong desire to contribute to a sustainable restaurant industry; proficient in cooking
Benefits: health insurance, vision insurance, dental insurance, life insurance, profit-sharing 401(k) program with 75% match up to 8% of pay, two weeks of paid time off, closed Sundays, Mondays, and most holidays
