Position: Executive Chef job
About: At Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen, including creating and updating menus, testing and developing recipes, monitoring customer satisfaction, maintaining inventory, and ensuring regulatory compliance.
Requirements: High school degree or equivalent; 5+ years experience in restaurant kitchen(s); 1+ years experience in restaurant supervisory/leadership role; flexible regarding scheduling; successful completion of background check and drug screen
Benefits: Medical, Dental, and Vision insurance, Health savings account, Telehealth resources, Life insurance, 401K with employer match, Paid vacation time off, Paid parental leave
