Position: Executive Chef job
About: Highgate Hotels is a premier real estate investment and hospitality management company with a significant presence in U.S. gateway markets like New York, Boston, Miami, San Francisco, and Honolulu, expanding globally across Europe, Latin America, and the Caribbean. With a diverse portfolio exceeding $20B in asset value and over $5B in revenues, Highgate offers expertise in hospitality property management, development, and branding
Requirements: A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field; Previous supervisor responsibility is required; Knowledge of F&B preparation techniques, health department rules and regulations, and liquor laws; Ability to lift up to 50 pounds occasionally and 20 pounds frequently; Effective communication skills; Strong problem-solving and multitasking abilities
Benefits: health insurance, 401(k), flexible work schedule, comprehensive training programs, career growth opportunities
