Position: Executive Chef job
About: Aramark is a global company specializing in food and facilities management, serving millions of guests daily across 15 countries. Rooted in service and committed to doing great things for employees, partners, communities, and the environment, Aramark values equal employment opportunity and diversity. They aim to empower professional growth and development for their employees.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; culinary degree or equivalent experience required; ability to multi-task; ability to simplify the agenda for the team; advanced knowledge of food profession principles and practices; strong oral, reading, and written communication skills
Benefits: medical, dental, vision, and work/life resources, retirement savings plans like 401(k), paid days off including parental leave and disability coverage
