Position: Executive Chef job
About: Sixty Vines, known as ‘the winemaker’s restaurant’, offers wine country inspired-cuisine paired perfectly with 60 wines on a sustainable tap system. This establishment provides a unique dining experience that transports guests to the greatest wine regions globally.
Requirements: 3-5 years of culinary management experience; experience in menu rollouts and kitchen systems implementation; proven leadership and team development skills; strong understanding of restaurant systems; high level of personal motivation and attention to detail; ability to collaborate effectively with a team; reside within a reasonable driving distance to one of the current restaurant locations
Benefits: flexible schedules, potential for 4-day work week once a month, up to 17 days of PTO, 401k match, insurance after 60 days, wine country trips, free access to mental health services, monthly profit share
