Position: Executive Chef job
About: Chouette, a new French cuisine restaurant in Columbus, is seeking an Executive Chef to lead its culinary team to excellence in all aspects of food and beverage. The Executive Chef will be responsible for menu creation, team development, and ensuring top-notch food quality and safety standards.
Requirements: Prior experience as an Executive Chef; Leadership experience and presence; A keen eye for detail in food preparation and presentation; Excellent food handling skills; Ability to research and develop new food trends according to concept
Benefits: accommodating PTO, medical/dental/vision benefits, 401k, wide range of additional ancillary benefits, free and unlimited access to COTA for work or play with Downtown C-Pass partnership
