Position: Executive Chef job
About: Bethesda North, located in Montgomery, is seeking a Culinary professional with management experience to oversee kitchen operations and maintain a safe work environment. The role involves preparing meals according to corporate guidelines and leading kitchen staff in food preparation, safety, and sanitation practices.
Requirements: High school degree in general studies; 2-3 years of management experience; minimum of two years of acute or long-term care experience preferred; minimum of three to five years of progressive culinary/kitchen management experience; extensive catering experience a plus; hands-on chef experience required; comprehensive knowledge of food and catering trends; experience with computer applications like Microsoft Office; willingness to participate in patient satisfaction programs
Benefits: health insurance, dental insurance, paid time off, 401(k)
