Position: Executive Chef job
About: Bourbon Steak is a classic American steakhouse located in a scenic setting, showcasing timeless steakhouse dishes with Chef Michael Mina’s refined technique and world flavors. The establishment offers premium beef, seafood, and a cutting-edge wine and spirits program, sourcing ingredients from local farmers and purveyors.
Requirements: Minimum of 6 years’ experience in fine dining kitchen management, preparation, and cooking; ability to communicate effectively in the predominant language of the restaurant’s trading area; impeccably groomed with good hygiene, posture, and required uniform; ability to work standing for long periods, reach, bend, stoop, and lift up to 30 pounds; stamina to work a minimum of 40 or more hours per week
Benefits: health insurance, dental insurance, 401(k)
