Position: Executive Chef job
About: Managed by HHM Hotels, the role of Executive Chef involves managing kitchen operations in accordance with established guest service, food quality, and sustainability standards. The Executive Chef will have opportunities for growth within the company, with potential career paths leading to Director of Food & Beverage or Regional Director of Food & Beverage positions.
Requirements: Degree or certificate in Culinary Arts and/or one to two years’ experience as an Executive Chef; expertise in food product, presentation, quality, and preparation along with menu concept and design
