Position: Executive Chef job
About: Aramark is a global company rooted in service, striving to do great things for employees, partners, communities, and the planet. They believe in equal employment opportunity and non-discrimination based on various factors. With a mission focused on service, Aramark proudly serves millions of guests daily through food and facilities in 15 countries, aiming to empower professional growth and talent development for their employees.
Requirements: Requires at least 4 years of culinary experience; At least 2 years in a management role preferred; Requires a culinary degree or equivalent experience; Ability to multi-task; Ability to simplify the agenda for the team; Requires advanced knowledge of the principles and practices within the food profession, including experiential knowledge required for management of people and/or problems; Requires oral, reading, and written communication skills
Benefits: health insurance, dental insurance, paid time off, employee assistance program, career development opportunities
