Position: Executive Chef job
About: Sodexo is seeking an Executive Chef to join their team of professionals at a prestigious client in the North Bay San Francisco, CA market. The role involves creating and delivering an operational-culinary-driven experience, managing upscale food production, and interacting with residents and clients daily.
Requirements: Associate’s Degree or equivalent experience; 2 years of basic management experience; 2 years of basic functional experience in food or culinary services; excellent customer service skills; ability to manage food costs and ensure high-quality service; strong financial acumen; knowledge of food safety, sanitation, and workplace safety standards
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement
