Position: Executive Chef job
About: White Lodging is a company that develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in various cities. They believe in the virtue of hospitality and creating an environment where employees can grow and excel in their roles.
Requirements: Bachelor’s degree in Hospitality Management or related field; prior experience in culinary operations management; strong knowledge of local health regulations and food safety standards; ability to lead teams effectively and ensure operational excellence; excellent problem-solving and communication skills
Benefits: Medical, Dental, and Vision insurance, Paid Parental Leave, Vacation/Paid Time Off (PTO) with rollover, Complimentary wellness tools, Unlimited referral bonuses, 401(k) with company match, Hostcare Resources healthcare concierge, Leadership development, Tuition reimbursement, Discounts on hotel rooms, dining, and other travel/entertainment experiences, Multiple hotels in each market for more opportunities
