Position: Executive Chef job
About: We are seeking an Executive Chef who will lead our kitchen team, manage food inventory, and create a dynamic menu based on seasonal availability at our restaurant.
Requirements: High school diploma or equivalent required; 8 years of kitchen management experience; ability to withstand the physical demands of the role, including standing for long periods, lifting heavy items, and repetitive motion tasks
Benefits: Competitive salary, Health insurance, Paid time off, Professional development opportunities
