Position: Executive Chef job
About: Marriott Hotels, a renowned brand in the hospitality industry with over 500 properties worldwide, offers exceptional experiences to business, group, and leisure travelers. Known for its consistent, caring service, Marriott hotels provide sophisticated accommodations, versatile lobby spaces, international cuisine, and top-notch event facilities.
Requirements: Extensive experience in menu planning, food preparation, and culinary techniques; Strong leadership skills in managing kitchen staff and operations; Thorough knowledge of health and safety regulations in the culinary industry; Ability to manage kitchen budgets and inventory efficiently; Excellent communication and collaboration skills; High standards of food quality and presentation; Culinary degree or equivalent relevant experience; Experience in a hotel or upscale restaurant environment is a plus
Benefits: health insurance, 401(k)
